Three Holiday Recipe Pairings with our SkinTé Flavors
Peach Mango (pairs well with rum)
- Sweet & Spicy Skewers
- jalapeno cheddar
- your favorite eating apple
- knotted toothpicks
- Cut cheese & apple in equal-sized cubes
- Slide piece of each onto knotted toothpick
Black Raspberry (pairs well with gin)
- Ina Garten’s Rosemary Roasted Cashews
- 1 pound roasted unsalted cashews
- 2 tablespoons minced fresh rosemary
- 1/2 teaspoon cayenne pepper
- 2 teaspoons light brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon unsalted butter, melted
- Preheat oven to 375
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
Green Tea Grapefruit (pairs well with tequila)
Elizabeth’s simple guacamole
- 2 ripe avocados
- Fresh lemon wedge
- Kosher salt
- Raw veggies OR chips for dipping
- Slice avocados in half, remove the pit, scoop out flesh and add to mixing bowl
- Squeeze fresh lemon juice and add a pinch of kosher salt (more if serving with veggies, less if serving with salted chips)